What does specialty coffee even mean?

Specialty Coffee is coffee that has almost no defects and has gone through a rigorous and peculiar quality check. In order for coffee to be labeled as Specialty Coffee, it needs to have a specific score—of 80 or more.

Q-graders

Think of wine, for example. There are certified sommeliers to ensure the quality of wines is of a certain standard. There is a similar process in coffee. We have what we call Q-graders. Q-graders are trained and certified professionals, here to evaluate the quality of coffee. Similarly to wine, coffee has to go through a certain process of quality checking and tasting (cupping) in order to be qualified as specialty coffee. Q-graders are the sommeliers in coffee. They utilize cupping, a score sheet, and a flavor wheel to come to that conclusion. It all comes down to how the coffee was cultivated: region, climate, elevation, process, and more.

Grades

The coffees we produce here at Kanfuela Kaffé are all scored 84 and above and are Grade 1.

Coffee is graded like this:

  1. GRADE 1: SPECIALITY-GRADE COFFEE BEANS. (What is usually found at locally-owned specialty shops/roasters- like us)

  2. GRADE 2: PREMIUM GRADE COFFEE BEANS (also found at coffee shops/restaurants)

  3. GRADE 3: EXCHANGE GRADE COFFEE BEANS (usually found at supermarkets/hotels)

  4. GRADE 4: STANDARD GRADE COFFEE BEANS (That tasteless coffee from those gas stations and motels.)

  5. GRADE 5: OFF GRADE COFFEE BEANS (Stay away from these!)

Now you know the difference between what makes a cup of coffee so special when you go to a local coffee shop vs one that is tasteless from a hotel/gas station/hospital?

But make no mistake, there is more to it. It takes a whole team to deliver top notch specialty-grade coffee to customers.

All the players:

Hope this helps!

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