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Tanzania is famously known for its 'peaberry' coffee. But what is Peaberry?
Tanzanian Peaberry coffee is definitely a testament to the exceptional and distinctive qualities you can find in coffee, and it highlights Tanzania’s unique contribution to the global coffee stage.
What If the World Knew Congo Through Its Coffee?
Most people don’t associate Congo with coffee. But they should. In the 1970s and 1980s, the Democratic Republic of Congo was among Africa’s top coffee exporters. Today, despite ongoing challenges, the country still grows some of the most flavorful, specialty-grade coffee in the world—high elevation, volcanic soil, heirloom varietals. It’s all there.
Beans, Brews and Beautiful Views: Your Guide to Where Coffee Grows in Africa
There is a misconception about Africa and coffee, so I’d like to offer you a glimpse into the vast and diverse world of African coffee. Mainly focusing on Arabica coffee and a bit of Robusta coffee, and the countries and regions in Africa where coffee grows. Because if you didn’t know, yes, coffee grows in Africa!
