Blogs & News
- All
- African coffee
- African coffee farmers
- Branding
- brewing methods
- brewing specialty coffee
- Business
- caffeine in espresso
- Certification
- coffee and peace
- coffee buisiness name
- Coffee business
- Coffee education
- coffee farms
- Coffee history
- coffee origin stories
- coffee recipe
- coffee with impact
- Congo
- Congo coffee
- Congolese coffee
- DRC coffee
- espresso
- family history
- iced latte
- iced latte recipe
- Kanfuela
- latte
- pour over coffee
- specialty African coffee
- specialty coffee
- sustainable coffee
- toffee vanilla latte
- women in coffee
On Women in Coffee: is that my face on the logo?
Women work endlessly in coffee farms to bring you the flavorful coffee you drink every single morning, and to think that certain hiring managers believe that women were “too small” to handle roasting tasks is a mockery. As a roaster who happens to be a woman, it never occurred to me that roasting coffee was considered a “man’s job” until I got into the business. It is, without a doubt, physical labor, but nothing a woman in good shape cannot handle.
