Did you know Tanzania is famously known for its 'peaberry' coffee?

Tanzanian peaberry coffee is quite unique.

Instead of the usual two beans, a peaberry cherry develops just one perfectly round bean. These are rare, making up only about 5-10% of the harvest, and coffee connoisseurs seek them out for their concentrated, vibrant flavor profile.

Tanzanian Peaberry coffee is definitely a testament to the exceptional and distinctive qualities you can find in coffee.

 It highlights Tanzania’s unique contribution to the global coffee stage. It grows in many regions of Tanzania, such as Moshi, Kilimanjaro, and Mbeya, where we mostly source our Tanzanian coffees.


Our customers can't get enough of its chocolaty taste notes. It is in fact, Peaberry is one of our bestselling coffee here at Kanfuela. It is great for a morning drip, as well as pour over coffee. 

Have you had Peaberry coffee before? Do tell!

Until next time!