Heart of Africa Blend
This unique coffee blend offers a variety of surprising flavors. Congolese beans bring bright acidity and delicate chocolate notes, while Ethiopian beans add rich fruity sweetness. The result? A balanced, smooth cup perfect for any time of day. We carefully roast these specialty coffee beans to unlock their full potential, delivering a taste of Africa in every sip. Discover the Heart of Africa – order your bag today!
Pairs well with
Heart of Africa Blend
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Taste the culture, tradition, and quality in every cup.
sip the legacy
We celebrate our roots through ethically sourced organic coffee from D.R. Congo, Tanzania, and beyond!
A LEGACY IN EVERY CUP
Deborah's grandparents owned farms along the Lubilanji River (now known as Sankuru River) in the town of Kamweka, of the Katanga province in southern (DRC) Democratic Republic of Congo. They cultivated many crops, including coffee.
During the ethnic conflict (1960s), most of the family fled and migrated to Mwene Ditu, a town close to Mbuji Mayi, the capital of the Kasai-Oriental province in (DRC). Hence, where their tie to the baluba culture came in.
Deborah comes from a lineage of serious coffee drinkers, farmers, and visionaries, a part of her history she would only learn in 2021 that would bring everything full circle.