Congo Kivu Soul
A bold, grounded cup inspired by Congo’s rich coffee heritage. This batch features a carefully crafted roast that brings out deep cocoa notes, subtle fruit, and earthy warmth—honoring the region’s complexity while delivering a smooth, satisfying brew.
Whether you’re brewing it hot or over ice, Congo Kivu Soul is your soulful everyday cup with a story behind every sip.
Taste notes: Cocoa-rich body, supported by brown sugar sweetness
Good for: Drip • French Press • Cold Brew
Roasted Medium
Pairs well with
Congo Kivu Soul
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Taste the culture, tradition, and quality in every cup.
sip the story
We celebrate our roots through ethically sourced organic coffee from D.R. Congo, Tanzania, Ethiopia, and beyond!
A LEGACY IN EVERY CUP
Deborah's grandparents owned farms along the Lubilanji River (now known as Sankuru River) in the town of Kamweka, of the Katanga province in southern (DRC) Democratic Republic of Congo. They cultivated many crops, including coffee.
During the ethnic conflict (1960s), most of the family fled and migrated to Mwene Ditu, a town close to Mbuji Mayi, the capital of the Kasai-Oriental province in (DRC). Hence, where their tie to the baluba culture came in.
Deborah comes from a lineage of serious coffee drinkers, farmers, and visionaries, a part of her history she would only learn in 2021 that would bring everything full circle.
